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Account Registration

Registrations for judges and stewards only accepted through Wednesday, August 21, 2019 12:00 AM, MHT.

Entry Registration

You will be able to add your entries to the system beginning Tuesday, August 13, 2019 12:00 AM, MHT through Tuesday, August 27, 2019 12:00 AM, MHT.


Entry Fees

$15.00 (USD) per entry.


BJCP 2015 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1001.1 Light Australian Lager [AABC]1001.2 Scottish Light [BJCP 14A]1001.3 London Brown Ale [BJCP 27]
1001.4 Dark Mild [BJCP 13A]1001.5 German Leichtbier [BJCP 5A]1001.6 Czech Pale Lager [BJCP 3A]
1001.7 Ordinary Bitter [BJCP 11A]2002.1 Australian Lager [AABC] 2002.1 Helles Bock [BJCP 4C]
2002.2 Australian Premium Lager [AABC]2002.3 International Pale Lager [BJCP 2A] 2002.4 Munich Helles [BJCP 4A]
2002.5 German Dortmunder [BJCP 5C] 2002.6 Pre Prohibition Lager [BJCP 27] 2002.7 German Pils [BJCP 5D]
2002.8 Czech Premium Pale Lager [BJCP 3B] 2002.9 Festbier [BJCP 4B] 3003.1 International Amber Lager [BJCP 2B]
3003.2 Czech Amber Lager [BJCP 3C] 3003.3 Munich Dunkel [BJCP 8A]3003.4 Vienna Lager [BJCP 7A]
3003.5 Marzen [BJCP 6A]3003.6 Czech Dark Lager [BJCP 3D]3003.7 Schwarzbier [BJCP 8B]
3003.8 California Common [BJCP 19B]3003.9 Dunkles Bock [BJCP 6C]4004.1 Cream Ale [BJCP 1C]
4004.2 Blonde Ale [BJCP 18A]4004.3 Kolsch [BJCP 5B]4004.4 Belgian Pale Ale [BJCP 24B]
4004.5 Australian Sparkling Ale [BJCP 12B]5005.1 American Pale Ale [BJCP 18B]6006.1 Australian Bitter Ale [AABC]
6006.2 British Golden Ale [BJCP 12A]6006.3 Best Bitter [BJCP 11B]6006.4 American Amber Ale [BJCP 19A]
6006.5 Altbier [BJCP 7B]6006.6 Strong Bitter [BJCP 11C]7007.1 Scottish Heavy [BJCP 14B]
7007.2 Scottish Export [BJCP 14C]7007.3 Irish Red Ale [BJCP 15A]7007.4 Australian Dark/Old Ale [AABC]
7007.5 British Brown Ale [BJCP 13B]7007.6 American Brown Ale [BJCP 19C]8008.1 English Porter [BJCP 13C]
8008.2 American Porter [BJCP 20A]8008.3 Baltic Porter [BJCP 9C] 


Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:


    Entry Acceptance Rules

    Number of Bottles Required Per Entry: 2

    Each entry will consist of capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

    12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles.

    Bottles will not be returned to contest entrants.

    All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

    Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.


    Judging Session Locations and Dates

    Judging place
    Friday, August 30, 2019 12:00 AM, MHT



    The awards ceremony will take place once judging is completed.

    Places will be awarded to 1st, 2nd, and 3rd place in each category/table.

    The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

    Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

    Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.